This wine refractometer is developed to work with alcohol or sugar wines and alcohol concentration, as well as measuring the sugar content in grapes. In addition, it is specially designed for the sugar content in the original grape juice and the alcohol degrees of the grape wine made by the original grape juice. It is a sturdy and lightweight aluminum body with high quality and accurate test results ATC compensation scale (ie, built-in automatic temperature compensation system) from 10 ° c to 30 ° c. Easy and very convenient to use.
Specifications:
- Brix: 0 ~ 40%
- Alcohol: 0 ~ 25%
- Precision:
- Wort density: ± 1%
- Brix: 1% Brix
- Wort Specific Gravity: 0.1
- Automatic Temperature Compensation (ATC): 10 ° C ~ 30 ° C (50 ° F ~ 86 ° F)
Characteristics:
- Dual Scale: Brix Scale and Specific Gravity Scale
- Full range 0 to 40% Brix scale with 0.1% scale division
- The sturdy metal body, made of durable Aluminum
- Ambient light source requires only
- Compact design with rubber grip grip
- Adjustable for focus
- Heavy-duty & lightweight
- Clear scale display
- The soft and flexible eyepiece, superior comfort when viewing
- Simple & easy manual calibration
- Instant and reliable measurements of aqueous solutions
- ATC Compensation Range (ie Built-in Automatic Temperature Compensation System) from 30 Degree to 10 Degree
Operation:
- Step 1: Place a few drops of the liquid on the main prism.
- Step 2: Cover the prism, look through the eyepiece against the light.
- Step 3: Adjust the eyepiece to the clear state.
- Step 4: You can read the result value on the scale.